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At the Table d'Hôtes

Mas Conil's recipes

black truffle ice cream

Black truffle (tuber melanosporum) ice cream



    Ingredients for 4 to 6 people:
  • 2 eggs
  • 5 tablespoons sugar
  • 2 1/2 dl cream
  • 20 gr of black truffle (tuber melanosporum)

    Preparation
  • 2 days before preparation, put the eggs and truffle in a well-closed jar.
  • On the day of preparation, whisk the yolks and sugar until the mixture whitens.
  • Reduce the broken truffle and add it to the mixture.
  • Whip the cream and incorporate gently without waiting.
  • Beat the whites in firm snow.
  • Using a spatula gently stir in the appliance.
  • Pour this one into a container and freeze.