Strawberries in Cévennes way

Ingredients for 4 to 6 people:
• For 4 people:
• 1 liter of whole milk
• 200 g of crystal sugar
• 2 branches of tarragon
• 1 p of saffron in pistil
• 500g of strawberries gariguettes (Preferably!)

Preparation
• Pour the milk into a large saucepan.
• Add sugar, put on low heat, count 45 minutes of cooking watching !
• When the consistency becomes a bit syrupy and amber-colored (beginning of caramel color) remove from heat, add saffron and the leaves of tarragon sliced.
• Let cool and place in refrigerator. Rinse the whole strawberries under a stream of cold water.
• Remove the stalk, cut each fruit into 4 slices in a bowl.
• Add the milk mixture, and mix it thoroughly.
• You can prepare the milk mixture in advance, but the strawberries will be cut just before serving.