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At the Table d'Hôtes

Mas Conil's recipes

strawberries

Strawberries in Cévennes way



    Ingredients for 4 to 6 people:
  • For 4 people:
  • 1 liter of whole milk
  • 200 g of crystal sugar
  • 2 branches of tarragon
  • 1 p of saffron in pistil
  • 500g of strawberries gariguettes (Preferably!)

    Preparation
  • Pour the milk into a large saucepan.
  • Add sugar, put on low heat, count 45 minutes of cooking watching !
  • When the consistency becomes a bit syrupy and amber-colored (beginning of caramel color) remove from heat, add saffron and the leaves of tarragon sliced.
  • Let cool and place in refrigerator. Rinse the whole strawberries under a stream of cold water.
  • Remove the stalk, cut each fruit into 4 slices in a bowl.
  • Add the milk mixture, and mix it thoroughly.
  • You can prepare the milk mixture in advance, but the strawberries will be cut just before serving.