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At the Table d'Hôtes

Mas Conil's recipes

recette des asperges façon Mas Conil

Asparagus au gratin



    Serve as starter!
  • 6-7 asparagus spears per person
  • Parma ham or other uncooked ham
  • Fresh parmesan cheese
  • Olive oil
    Preparation:
  • The asparagus is easier to peel if you lay the spears on a flat surface and peel from the tip to the end.
  • If necessary, cut off the woody ends by about 2 cms.
  • Lay the asparagus spears evenly in an ovenproof dish.
  • Grate over some good quality fresh parmesan cheese.
  • Slice some parma ham into thin slithers
  • Sprinkle the asparagus with a trickle of olive oil, and scatter the cheese and ham over the asparagus.
  • Cook in a preheat fan oven at 180 deg C for 25 to 30 minutes, depending on the thickness of the asparagus.
  • Serve hot