Photographie: Studio Asphéries Hervé LECLERC pour le Mas Conil
We love hosting our guests at our 'table d'hotes' (host's table) for an evening of great food and conversation. We pride ourselves in creating locally-sourced traditional French fare to give you a taste of the region's best flavours.
Our menus change daily, depending on what's fresh in the market and ready to harvest in our own garden. Each menu consists of a starter, main course (either fish or meat), cheeseboard and dessert. Please let us know at least two days in advance if you'd like to join us for dinner. Prefer something simpler? Just tell us. We'd be happy to prepare a simpler meal for you as long as we don't have existing dinner reservations for that evening.
- Dinner costs 40 Euro per person, EXCLUDING DRINKS.
- You can take place at the Table d'Hôtes, BY RESERVATION ONLY 48 hours minimum before, because we only cook fresh products
- We pair each meal with wines from our top regional vineyards. Let us surprise you with our whites, rosés and reds from the Earldom of Uzès and the Cevennes.
- We always dine with our guests
We only accept dinner reservations from house guests.